Hello there, and thanks for visiting my blog. Happy Sunday to you all as well. I hope everyone enjoyed your weekend. I'll be cooking what I like to refer to as "student Jollof rice" because it's a creative Sunday. It's what I've been yearning fo nor since I got home after the church service today. Everybody has their own recipes, and mine will be a little different because I'm back in my apartment and need to effectively manage my resources to avoid running out of food supplies before the month is through. My recipes are quite simple and short.
The ingredients I'll be utilizing are listed below: Ingredients include:
- Rice
- Fresh tomatoes
- Fresh or dry-blended pepper
- Tomato paste
- Onion
- Prawn(crayfish)
- Water
- Sardine fish
- Maggie
- Salt
- Groundnut oil.
RECIPE
- I started off by par-boiling the rice, then I gave it two thorough washes and I put that one aside.
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I then got to work on my stew. I put my empty dry pot back on the gas and added a little quantity of groundnut oil. After giving the oil time to heat up, I added the chopped onions to the pot to cook.
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I then added my tomatoes, both sliced fresh one and the paste tomatoes, and stirred for a while.
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After I have allowed the tomato mix to fry well, added more ingredients, including my crayfish, salt, pepper, and Maggi, to the saucepan and stirred. I added more water to the stew and Then, I poured the rice and let it cook for a few minutes since my rice wasn't yet mushy and I wanted it to be.
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After that, I put my sardine fish into the rice and covered the pot with the lid to let the rice's water finish cooking.
And that is how I made the jollof rice today. I had the rice with fresh bananas.
Thank you for reading, regardless. N/B:All photographs were taken by me
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